Chicken Quorn Pie from Jamie Oliver

   Another simple and lovely recipe, a little adapted, from Jamie Oliver. As I'm vegetarian, I've changed from Chicken Breast/Fillet to Quorn Pieces, but of course, you can still use the chicken, turkey would work too.

Chicken (Quorn) Pie with Wholegrain Mustard

  - 1 - 11/2 bags of Quorn Chicken Piece Small piece of butter and a dash of oil
  - A bunch of spring onions/scallions
 -  1 heaped tablespoon of flour (additional if you wish to thicken the sauce)
  - 150g Button Mushrooms (optional - I used frozen peas)
  - 2 teaspoons of Wholegrain Mustard (or English)
  - 1 heaped tablespoon of Creme Fraiche
  - 500ml of Vegetable stock (chicken if you're not using Quorn)
  - A few sprigs of Thyme (I used dried)
  - 1/2 tsp of ground nutmeg (I grated about 1/3 of a whole one)
  - 1 sheet of pre-rolled shortcrust pastry (the recipe calls for puff, but it's your choice)
  - 1 egg